Traditional Design Black Clay Cookware Preseasoned
₹999.00
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Product Details
Brand: NUTRION
Weight: 0.50 kg
A Kerala black clay chatti is a traditional cooking vessel used in Kerala, a state in South India. It's typically made from a special type of clay found in the region, known for its heat retention properties. These chattis are often handmade by skilled artisans using traditional techniques passed down through generations.
The distinctive feature of a Kerala black clay chatti is its dark color, which comes from the natural properties of the clay used in its making. The clay is known to impart a unique flavor to the dishes cooked in it, enhancing the taste of the food.
These chattis are versatile and can be used for various cooking purposes, including making curries, stews, and even rice dishes. They are particularly favored for slow cooking methods due to their ability to distribute heat evenly and retain it for a long time.
In addition to their functional benefits, Kerala black clay chattis are also prized for their aesthetic appeal. They often have a rustic and earthy look, adding a touch of traditional charm to any kitchen.
Overall, a Kerala black clay chatti is not just a cooking vessel but also a symbol of Kerala's rich culinary heritage and craftsmanship.
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Traditional Design Black Clay Cookware Preseasoned
