Pre Seasoned Clay Handi

A pre-seasoned clay handi is a traditional earthenware pot that has been pre-treated to enhance its durability and cooking performance. Handis are commonly used in South Asian cuisine for preparing slow-cooked dishes, as the clay material provides even heat distribution and retains moisture, resulting in rich and flavorful meals. The pre-seasoning process involves coating the handi with natural oils and baking it at high temperatures, which creates a non-stick surface and prepares the pot for immediate use.

### Features:

- **Material**: Made from natural, high-quality clay.

- **Pre-Seasoned**: Treated with natural oils and baked to form a non-stick layer.

- **Design**: Traditional round shape with a wide base and narrow neck, often with decorative elements.

- **Versatility**: Ideal for cooking a variety of dishes such as biryanis, stews, curries, and soups.

- **Heat Retention**: Clay material retains heat well, keeping food warm for longer periods.

- **Health Benefits**: Adds a unique earthy flavor to dishes and retains the nutrients in the food.

### Benefits:

- **Ready to Use**: No need for initial seasoning, can be used straight out of the box.

- **Enhanced Flavors**: The porous nature of clay allows for slow, even cooking, enhancing the taste and aroma of dishes.

- **Eco-Friendly**: Made from natural materials, it is a sustainable alternative to metal cookware.

- **Non-Toxic**: Free from harmful chemicals and additives often found in non-stick coatings.

### Care Instructions:

- **Cleaning**: Hand wash with mild detergent and warm water; avoid using harsh abrasives.

- **Usage**: Suitable for use on gas stoves, in ovens, and over open flames. Not recommended for use on electric stoves or induction cooktops.

- **Maintenance**: To maintain the non-stick surface, apply a light coat of oil before each use.

A pre-seasoned clay handi is a beautiful and functional addition to any kitchen, perfect for those who appreciate traditional cooking methods and the unique flavors they impart.