Brass Tadka Pan
₹1 233.00
On Sale
was ₹3 500.00 Save 65%
Price incl. GST (18%) ₹188.08
1
Product Details
Weight: 0.70 kg
A bronze tadka pan, often used in Indian cooking, is a small pan designed for tempering spices. "Tadka" refers to the process of blooming spices in hot oil or ghee to release their flavors, a technique essential in Indian cuisine to enhance the aroma and taste of dishes. Here's a detailed description
Material
- **Bronze:** Known for its durability and heat conductivity, bronze evenly distributes heat, ensuring that spices cook uniformly without burning. It also retains heat well, which is ideal for tempering.
Design
- **Size:** Typically small, ranging from 4 to 8 inches in diameter, making it perfect for tempering small quantities of spices.
- Shape:** Often has a slightly rounded or flat base with flared sides to allow easy stirring and pouring.
- **Handle:** Usually equipped with a long handle, sometimes made of wood or metal, to keep the user's hand safe from the heat.
Features
- **Non-Stick Properties:** With proper seasoning, a bronze pan can develop natural non-stick properties, making it easier to cook and clean.
- **Aesthetics:** Bronze pans often have a rustic, traditional look, adding a touch of elegance to the kitchen.
- **Versatility:** While primarily used for tempering spices, it can also be used for making small portions of sauces or sautéing small ingredients.
Care Instructions
- **Seasoning:** Requires regular seasoning with oil to maintain its non-stick surface and prevent rusting.
- **Cleaning:** Should be cleaned with mild soap and water, avoiding abrasive scrubbers to maintain the surface.
- **Storage:** Should be kept dry and stored in a cool, dry place to avoid moisture build-up.
Benefits
- **Flavor Enhancement:** The even heating and retention properties of bronze enhance the flavors of spices.
- **Durability:** With proper care, a bronze tadka pan can last for many years, making it a worthwhile investment for serious cooks.
Usage
1. **Heating Oil/Ghee:** Heat a small amount of oil or ghee in the pan until hot.
2. **Adding Spices:** Add whole or ground spices to the hot oil, stirring quickly to prevent burning.
3. **Incorporating into Dishes:** Once the spices are fragrant and slightly browned, pour the tempering over cooked dishes like dals, curries, or vegetables to enhance their flavor.
A bronze tadka pan is a valuable tool in the kitchen, especially for those who enjoy cooking authentic Indian cuisine, ensuring that each dish has the perfect touch of flavor and aroma.
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Brass Tadka Pan
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